strong>Kolor food for Koi Carp is a 6mm floating food containing the highest quality proteins and ingredients to improve the depth and colour of your Koi. Kusuri Kolor is specially formulated with Paprika and Spirulina to naturally promote excellent colour depth in your Koi. With Wheatgerm, Soya and fish meals, this 35% protein food can be fed down to 10°C. At higher temperatures above 20°C this food can be mixed with other foods from the Kusuri range to maximise and promote good growth as well as colour. Feed Kusuri exclusively for best results.
The latest addition to be added to the Kusuri food range. Especially formulated to improve the depth and colour of your Koi, Kusuri have added Paprika and Spirulina to this high palatable, low waste food. Guaranteed to improve the beauty of your Koi.
Soya (bean) meal, Wheat, Fish meal, Sunflower seed extract (organically grown), Maize gluten, Vital wheat gluten, Fish oil, Rape seed oil, Mono ammonium phosphate, Vitamins, Permitted Anti Fungal/Anti -Oxidant, Yeasts, Betaine, Minerals, Dried algae Spirulina, Astaxanthin.
Trace Elements: E1 Iron 120mg, E2 Iodine 2mg, E4 Copper 15mg, E5 Manganese 47mg, E6 Zinc 260mg.
Antioxidants: E310 Propyl gallate 9mg, E320 BHA 9mg, E321 BHT 240mg.
Vitamins: E671 Vitamin D3 4500IU, E672 Vitamin A 12000IU.
Extruded blend of Crude Oils & Fats 8.0%, Crude Protein 35%, Crude Ash 6%, Crude Fibre 4%, Calcium 1.6%, Phosphorus 1%, Sodium 0.3%.
Feed Kusuri Kolor food sparingly above 10°C (50°F). Only feed what is consumed within 10 minutes. Do not overfeed. Remove any uneaten pellets after this time elapses to avoid polluting the water. When feeding larger Koi (3 years and older) at temperatures above 20°C, Kusuri Kolor Food can be mixed with Premium, Multiseason, Growth or Supersilk-20. Never feed rancid food. Soaking pellets in water or fruit juice can aid better digestion.